>> ASIAONE / HEALTH / EAT RIGHT / STORY
Tue, Oct 28, 2008
The Straits Times
In the red of health

If you want to stay in good health, see red. Apples aren't the only fruit that keep the doctor away.

The same can be said for almost any red fruit including cherries, raspberries, watermelon and tomatoes.
Many red fruit and vegetables are loaded with powerful, healthy antioxidants such as lycopene and anthocyanins.

Antioxidants soak up damaging free radicals.

They can do everything, from fighting heart disease and prostate cancer to decreasing the risk of stroke and macular degeneration (the leading cause of blindness in people aged 60 and older).

'Raspberries are high in fibre, which we know helps lower levels of low-density lipoprotein or bad cholesterol,' Dr Lona Sandon, an assistant professor of nutrition at the University of Texas Southwestern Medical Center in Dallas told WebMD.

This story was first published in Mind Your Body, The Straits Times, on Oct 23, 2008.

 

 
STORY INDEX
 
  In the red of health
   
 
  Melamine in biscuits from China, Malaysia: AVA
   
 
  Melamine is safe, but not too much, please
   
 
  Boost your energy
   
 
  Biscuit maker ordered to recall tainted products
   
 
  24 types of local biscuits get the all clear
   
 
  Melamine scandal: What's been said
   
 
  Retailers continue to ignore warning on tainted biscuits
   
 
  Munchy gives reassurance its products are safe to eat
   
 
  Khong Guan biscuits in M'sia tested
   
>> RELATED STORY
In the red of health
Should I take antioxidants?
Short-term antioxidant doesn't help Parkinson's
We welcome contributions, comments and tips.
a1health@sph.com.sg