Brewing Science / Wine Science

What it is: Brewing covers the science underlying brewing, materials and worts, yeasts, fermentation and brewing and packaging technology. Wine science is the knowledge and skills in wine making, viticulture and wine appraisal.

Where it is offered:

• Edith Cowan Unversity (Brewing science)
• Charles Sturt University (Wine science)

Career options: Gradutes can pursue a career in the brewing industry. Wine science graduates are employed as winemakers in Australia and overseas. They may also be employed in quality control research and development in the wine, brewing and food processing industries.

<< Previous | Next >>