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Foodies' paradise
Melbourne has a plate for every palette. -The Star/ANN
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Chateau Cornwall? Top emerging wine regions
More nations are competing to win recognition for their wine production, including Switzerland and Ukraine. -Reuters
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Fuss-free and fabulous
Melbourne's best new restaurants have eschewed all pretensions and are delivering delicious dining experiences. -BT
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Top 10 destinations for iconic drinks
From local wines to traditional liquors, many people consider drinking a destination's signature drink as a delicious rite of travel. -Reuters
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Eating their way through Spain
Chef-restaurateur Mario Batali travels through Spain with friends... and an appetite. -ST
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Roof top winebars in S'pore
A listing of available roof top winebars in S'pore, along with ratings and drink offers. -ST
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Hit The Roof
Want that top-of-the-world feeling on a night out? Then you'll drink to this. -ST
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Tour to eat
Gastronomic tours around the region to taste local cuisines have surged in the past year. -ST
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Terroir reigns
Bordeaux wine growers worship their land, so much so that they have a special term for it. -ST
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New interest in old chocolate
A rich beverage in the Philippines, which harks back to Spanish colonial times, is being revived. -ST
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Top dim sum eateries in HK
This writer chases carts, survives the impatient gaze of diners eyeing her table and gets elbowed in the eye by her neighbour picking his teeth - to present the lowdown on the best places to eat dim sum. -TNP
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Bats and rats: Food for thought?
Bored with your basic food groups? Visit a morning market in Luang Prabang, Laos and savour exotic meats like monitor lizards, frogs, civets, birds and slugs. -The Star, ANN
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Irish insight
Next year, Ireland's legendary stout celebrates its 250th birthday. What better way for fans to celebrate their favourite beer's birthday than to drop in at the home of Guinness. -The Star
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Food lovers' Penang
Here's a guide to Peranakan boutique restaurants and fine dining along the heritage trail in Penang. -BT
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Hot flavours in Little India
More than fish head curry and tandoori chicken, the area now offers varied cuisines with the influx of non-Indian F&B outlets. -ST
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Back to basics
Tired of plastic and foam packaging, the writer visits one of the largest pick-your-own farms near London for a taste of the simple life. -The Star
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Tea Time in Taiwan
From bubble tea to high tea, you can't get enough of the drink. -ST
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A blend of luxury and tea
"We also want TWG Tea to be a school of tea for the world, a one-stop-shop where you can know everything there is to know about tea." -Reuters
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