American brunch served a la carte including sandwiches and burgers. Main courses start from $15.
Pierside Kitchen & Bar
LE BISTROT
01-03 Singapore Indoor Stadium
Tel: 6447-0018
Brunch hours: 10.30am to 2.30pm, Saturdays and Sundays
French five-course meal including breakfast pastries, omelettes and salads, at $22 per person.
MAGMA 2-4 Bukit Pasoh Road, Chinatown
Tel: 6221-0634
Brunch hours: 11am to 3pm, Sundays
German buffet including German pizza and smoked salmon cold cuts. At $39+++ per adult and $24+++ per child.
NOVUS RESTAURANT & BAR 01-02 National Museum of Singapore
Tel: 6336-8770
Brunch hours: 11.30am to 3pm, Sundays
Modern European a la carte buffet including French toast with cinnamon sugar and maple syrup and eggs florentine. At $48+++ per person with free flow of fresh orange juice.
PAULANER BRAUHAUS 9 Raffles Boulevard, Time Square @ Millenia Walk
Tel: 6883-2572
Brunch hours: 11.30am to 2.30pm, Sundays
German buffet including grilled pork knuckle and apple strudel. Adults pay $30+++ with free flow of soft drinks or $40+++ with free flow of freshly brewed Paulaner beer. Children from six to 11 years old pay less, according to their age, and those under five dine for free.
PIERSIDE KITCHEN & BAR 01-01 One Fullerton
Tel: 6438-0400
Brunch hours: 10am to 3pm, Sundays
Seafood-dominated menu served a la carte including Wagyu beef burgers and fresh oysters. Main courses start from $25.
RIVERCAFE 41 Robertson Quay, Singapore Tyler Print Institute Building
Tel: 6733-4414
Brunch hours: 9am to 3pm, Saturdays and Sundays
Australian cuisine served a la carte including eggs benedictine and rolled oat hotcakes. Main courses start from $10.
Senso Ristorante & Bar
SAMBA STEAKHOUSE 01-39 Katong Village
Tel: 6348-8406
Brunch hours: 11.30am to 2.30pm, Saturdays and Sundays
Brazilian a la carte buffet including 20 salad items and 10 cuts of meat. At $22 per person.
SENSO RISTORANTE & BAR 21 Club Street
Tel: 6224-3534
Brunch hours: 11.30am to 3.30pm, Sundays
Italian buffet including cold cuts, salads and speciality dishes that change every week. At $68+++ with free flow of Italian champagne and $48+++ without.
THE CELLAR DOOR 619 Bukit Timah Road
Tel: 6463-5296
Brunch hours: 10am to 3pm, Saturdays, Sundays and public holidays
Australian-New-Zealander menu served a la carte including beef carpaccio with rocket salad and Caesar salad. Main courses start from $14.
