THESE late-night food joints will charm your taste buds with upmarket supper fare.

CAROUSEL
25 Scotts Road, Royal Plaza on Scotts

Opening hours: 11pm to 3am (for supper) on Fridays, Saturdays and the eve of public holidays

Must try: Dim sum spread, satay and braised duck in soya sauce.

Prices: $19.50++ for adults and $10++ for children.

CHATTERBOX
333 Orchard Road, Meritus Mandarin Hotel

Opening hours: 24 hours

Must try: Chicken rice ($20.50, below), lobster laksa ($29) and chicken curry ($20). (These prices apply from Fridays to Sundays.)

THE MARTINI FIRM
15 Mohamed Sultan Road

Opening hours: 7pm to 3am Sundays to Fridays, and 7pm to 4am on Saturdays and the eve of public holidays

Must try: Hawaiian Mahi Mahi fish in spicy San Francisco lychee coconut barbecue sauce ($16) and lobster in Tokyo honey nut teriyaki glaze ($28).

STATION KITCHEN
3 Sentosa Gateway

Opening hours: 6pm to 1am on Mondays, Tuesdays and Thursdays, 6pm to 3.30am on Wednesdays and 6pm to 6am from Fridays to Sundays

Must try: Wagyu beef ($45), Oriental wonton chilli and vinegar ($8.50), and paper prata ($4.50).

NIRAI KANAI RESTAURANT
19 Tanglin Road, 04-05 Tanglin Shopping Centre

Opening hours: 6pm to midnight Sundays to Thursdays, 6pm to 2am on Fridays and Saturdays

Must try: Stewed pork belly ($11) and peanut beancurd ($7.80).

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