|
Muji's tasty cakes
From small crunchy tarts to fruit-flavoured Swiss rolls, Muji is now the place to go for tasty cakes. - Urban, ST
|
|
|
High-class fermented beans
With this delicious chilli miso paste from Japan, fermented beans will no longer be seen as 'poverty food'. - Urban, The Straits Times
|
|
|
|
Spud surprise in 'chocolate chip'
First you taste the chocolate, then you taste the chips. Meiji does a cheaper and just as good version of Royce' chocolate chips. But instead of flat chips, it uses potato sticks.
|
|
|
A better butter from Hokkaido
This creamy and sweet butter can be used for breakfast, slathered on crispy toast to dinner, with simple and satisfying mushroom pasta.
|
|
|
|
Blue chip investment
For something crunchy to go with your lunch sandwich, try these new Terra chips featuring candy-striped beetroot, sweet potatoes and blue potatoes.
|
|
|
Have a special break
Connoisseurs of exotic KitKat flavours take note. There are now two new ones on the market: A tea-flavoured version and one called Basil Nut Choco.
|
|
|
Eater's Digest
A look at three books that claim to help cooks put food on the table fast.
|
|
|
Creme brulee with perfumey Earl Grey flavour
Le Bon Marche is now offering gourmet takeaway food. - ST
|
|
|
|
Butterfly Bliss
Bite into one of these biscuits which are made in Scotland using organic ingredients. They are such a buttery delight that they crumble ever so elegantly.
|
|
|
Champ's Cereal
Dorset Cereals now come with cherries and pomegranates. -ST
|
|
|
|
Eggs-Tra Light
Filled with a creamy, eggy filling egg tarts will probably float right out of the box if they were any lighter.
|
|
|
Marigold Peel Fresh
Marigold Peel Fresh flavours are getting more and more exotic.
|
|
|
tn.jpg)
|
Magnolia Yoghurt Petite
Health Promotion Board endorsed Magnolia guilt-free yoghurt ice cream as a 'healthier snack'.
|
|
|
Cheese with your greens
With alternatives like mache, this tender salad vegetable makes a terrific addition to any bowl of greens. It grows in pretty clusters and has a mild, sweet taste.
|
|
|
|
Christmas all year round
In these days of desserts for dinner and all-day breakfasts, why should trifles just be a Christmas treat? Blue Magnolia is selling them all year round, and its trifle has a cool retro feel.
|
|
|
In a nutshell
Three types of almond are used in the food industry but the sweet and bitter almonds are more common.
|
|
|
|
Good, batter, best
How can I fry good tempura prawns akin to those served in Japanese restaurants?
|
|
|
Pie in the sky
Black, crisp Oreo cookies with the white icing in the middle get turned into chocolate pies in this Japanese version.
|
|
|
|
|
