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White tea, gold standard
One fun way to add those anti-oxidants to your diet is with Clipper's raspberry-flavoured organic white tea. The tea brews up a pale gold and the berry flavour is quite beguiling.
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Flavour of the day
Sour cherries, chilli and chocolate make for strange bedfellows but it all works somehow.
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I say tomato
Mini plum tomatoes, grown in Malaysia's Genting Highlands, come in red, a deep dusky pink and bright yellow, and instantly perk up any dish.
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Calling Bordeaux wine fans!
Enjoy a gourmet dinner with fine Bordeaux wines like Pomerol and St Emillion at Pan Pacific Hotel's Global Kitchen restaurant on Tue, March 11.
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How oats reduce 'bad' cholesterol
Research in the 1980s focused mostly on the effects of bran. Now the focus is on the benefits of whole oats.
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Soy simple
The easiest way to make beancurd is perhaps to get a Japanese instant tofu kit.
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Too windy? Bean there, felt that
I want to eat more lentils and beans. The problem is, they tend to produce a lot of wind. What are some of the ways to counter this gassy problem?
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Vinegar in vogue
Hediard Vinegar With Mango Pulp, $21.30 for a 200ml bottle, from Hediard Cafe-Boutique.
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Yuzu good
So there's yuzu miso, yuzu soy sauce, yuzu gummy candy and now, yuzu potato chips.
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Viva Italia!
While pizza could well be the poster child for Italian food, there is, of course, a lot more to choose from. And Pizza Hut wants to introduce all of Italy to its customers.
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Get crabby and tuck into this spread
Crabs are as big a Singaporean obsession as durians, and they'll be featured in a mega spread at the Ellenborough Market Cafe at Swissotel Merchant Court.
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Choc fusion
Is KitKat the new Pocky, with an explosion of flavours every so often?
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Salt haven
Mined from ancient salt deposits in the Himalayan mountains and with no chemicals added, this salt has a clean, sharp taste and is good to cook with.
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Minty fresh
I'm not kidding when I say I drink this peppermint tea morning, noon and night.
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Jar rules
Profiteroles, or little cream puffs, seem to be the rage this Christmas and here's an interesting way to eat them - from a reusable glass jar.
X'mas Survival Guide
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Log and roll
Under the shiny coating of dark chocolate are layers of sponge with a creamy chestnut filling.
X'mas Survival Guide
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Cone tower
A chocolate cone is studded with hollow chocolate balls coated in red with streaks of white and gold, and some are topped with meringue 'snow'.
X'mas Survival Guide
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Whiskey time
Whiskey And Chestnut Profiteroles Chocolate Tart, $42, from The Deli, Goodwood Park Hotel.
X'mas Survival Guide
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