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Marigold Peel Fresh
Marigold Peel Fresh flavours are getting more and more exotic.
Magnolia Yoghurt Petite
Health Promotion Board endorsed Magnolia guilt-free yoghurt ice cream as a 'healthier snack'.
Eggs-Tra Light
Filled with a creamy, eggy filling egg tarts will probably float right out of the box if they were any lighter.
Champ's Cereal
Dorset Cereals now come with cherries and pomegranates. -ST
Creme brulee with perfumey Earl Grey flavour
Le Bon Marche is now offering gourmet takeaway food. - ST
Butterfly Bliss
Bite into one of these biscuits which are made in Scotland using organic ingredients. They are such a buttery delight that they crumble ever so elegantly.
Eater's Digest
A look at three books that claim to help cooks put food on the table fast.
Have a special break
Connoisseurs of exotic KitKat flavours take note. There are now two new ones on the market: A tea-flavoured version and one called Basil Nut Choco.
Blue chip investment
For something crunchy to go with your lunch sandwich, try these new Terra chips featuring candy-striped beetroot, sweet potatoes and blue potatoes.
A better butter from Hokkaido
This creamy and sweet butter can be used for breakfast, slathered on crispy toast to dinner, with simple and satisfying mushroom pasta.
Spud surprise in 'chocolate chip'
First you taste the chocolate, then you taste the chips. Meiji does a cheaper and just as good version of Royce' chocolate chips. But instead of flat chips, it uses potato sticks.
High-class fermented beans
With this delicious chilli miso paste from Japan, fermented beans will no longer be seen as 'poverty food'. - Urban, The Straits Times
Muji's tasty cakes
From small crunchy tarts to fruit-flavoured Swiss rolls, Muji is now the place to go for tasty cakes. - Urban, ST
 
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