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The Buffet Guide
This quick guide to buffet offerings around town will give you an idea of what's available.
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From pastry cook to head chef
Chef Nabil Tan of Whitebait & Kale has honed his culinary skills at well-known restaurants. |
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Don't waste calories on bad food
Hawker food gets this doctor's heart racing so much that he started a blog recommending his hot favourites.
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Seaviews on the menu
Several upmarket restaurants are making waves with their stunning harbourfront views. |
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View points
Where you can enjoy a gorgeous view.
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Take mama out for makan
There's a restaurant for every mood this Mother's Day. |
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Moveable Feasts
North, South, East or West, Singapore's world cuisine looks the best.
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Familiar favourites
Where do New Immigrants go when they want a taste of home? |
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An affinity with durians
Goodwood Park Hotel's pastry chef Alvin Tan is the man behind all those yummy durian pastries.
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For mummy dearest
If you have yet to find the perfect present for your mum this Mother's Day, read on. |
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Bernie sticks to the heartlands
His new Brewsky Jones pub in Toa Payoh follows a string of successful food outlets.
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A trio that offers the real thing
Three new outlets in town aim to bring an authentic taste of Europe to local palates. |
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Disaster in the kitchen
Celebrity cook Jo Spratt panicked when a spoon fell into a cheesecake during a cooking demo.
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Night at the Museum
National Museum in Stamford Road comes alive after sundown with the opening of two bars. |
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Ice cream heaven
Ice cream lovers are spoilt for choice these days.
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Good food is more than taste
For Chef Chiong Kah Foo of Tong Shui Cafe, "good food" is healthy, tasty and well presented. |
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Kopi connection
The humble kopitiam remains hugely popular despite big name foreign coffee chains setting up shop in almost every mall.
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Roast to boast about
Tips for making roasted meat, belachan and congee. |
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Pastry geek
Freelance writer Joycelyn Shu is so fired up about baking that she does it in the middle of the night.
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Buffet bonanza
You can eat all you want without spending more than $15 - if you know where to go. |
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Eat-drink-and-be-happy hour
Some bars are tempting after-work patrons with free sandwiches and tapas to go with their cocktails.
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Polished Silver
BreadTalk goes gourmet at revamped outlet in Paragon. |
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Butt out
Clubbers are raising hot ire as their watering holes and music joints gradually enforce the smoking ban.
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Now showing
Forget commonplace cineplexes. Pitch Black and Screening Room offer a plush movie experience. |
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Doughnut or puff? Just chew on it
Chewy Junior comes with nine toppings, including strawberry dream, chocolate madness and coffee muesli crunch.
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