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HK cafes in Singapore
Think dishes like baked rice with pork chop and thick toast with peanut butter.
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No regrets for this chef
Chef Yeo Kian Tiong walked away from a career in the IT industry to pursue his passion for cooking. |
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Cafe Craze
The craze for cha chan teng - cafes serving Hong Kong snacks - is still bubbling along.
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The village people
Tanglin Village is becoming the next lifestyle hotspot, with 16 new businesses sprouting on Dempsey Hill. |
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Chilli is the spice of his life
Lien Aid's Hassan Ahmad has cooked for relief and aid workers in Afghanistan and Pakistan.
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He makes good dough
Engineer Thomas Heng loves the smell and taste of fresh bread so much that he spends at least 18 hours fermenting his dough. |
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Dew in jewel bottles
Purence Dew Drinking Water is extracted from the air, hence its name.
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Bringing S'pore cuisine up to date
A look at how chefs are faring in their attempts to marry local traditional flavours with Western-style cooking. |
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New Old Airport takes off
The revamped Old Airport Road food centre is winning back regulars after its $5.8m facelift.
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Far from the madding crowd
Smaller, lesser-known bars and clubs are cozier and they are serious about their music. |
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It's all about love
Saumik Bera is a yoga champion and a great cook. He says both his passions need one crucial ingredient: love.
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Baking and bonding
For personal assistant and Mum Ellena Guan, baking is a fun activity with her son and a way to meet new friends. |
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Juicy benefits
Mangosteen juice, selling for as much as $68 a bottle, is enjoying 'phenomenal' sales as the latest health fad takes off.
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The markets of Cote d'Azur
How do the French shop for their groceries? Cool Chef takes us on a tour through the markets of Cote d'Azur. |
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Durians in these buffets
Love durians but don't always want to buy from roadside stalls? Good news then, for several hotels are including fresh durians in their buffets.
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Whipping up hearty fare
GRACE CHUA talks to three busy, successful women who find time to cook for family and friends. |
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Masters of the game
Twelve more people have been awarded the Makansutra Street Food Master title.
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Not nuts about doughnuts
Undergrad Chen Yixiao won't be elbowing her way into any queues for this pastry as she has a phobia of it after a trip to the US. |
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Passion by Bernachon
This tea saloon beside Bernachon Chocolatier et Patisserie in Lyon, France serves delectable hot chocolate and food.
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Probably the best chocolaterie in France
Bernachon in Lyon, France, is a culinary icon in the world of pastry arts and chocolate making. |
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The Bak Kut Teh Trilogy
Is bak kut teh a Singaporean invention?
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Playing with fire
As far as Alec Wing is concerned, superior equipment makes a good cook better. |
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$580 risotto, anyone?
More fine dining outlets have opened to satiate diners' growing appetite for good food.
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Drink all you want
Alcohol buffets have popped up in three hotels. But doctors - and the traffic police - advise drinkers to exercise caution. |
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