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Greenwood Avenue
Familial feel to the place.
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Get blown away
The plating, food quality and taste are really world-class. |
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From clueless drinker to wine shop boss
Until 1997, Mr David Lim never drank any wine unless he was on a flight.
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Get milk
Here are six interesting ways to enjoy milk. |
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Get a bite of sugarless mooncakes
The pickings are slim for those looking to indulge healthily, but LifeStyle has found at least four places offering healthier versions.
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Home econs dropout
She once set fire to the school kitchen but Sim Ee Waun now turns up the heat as a food critic. |
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Alfresco dining at Sunset
A quiet spot in Sunset Way is now abuzz with diners flocking to the nine new restaurants there.
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When simplicity does not come easy
To achieve that simplicity which is the key to traditional French cooking can be quite difficult. |
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The mooncake masquerade
Have we all reached a point where novelty and hype matter more than taste and tradition?
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Heart Sell
More entrepreneurial students are learning the ropes about business first-hand. |
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An Indonesian in Bali
There are no entrees and mains at Enak, just small and large plates from which you can choose your spread of the day.
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Over the moon
This season's mooncakes come with a wide variety of flavours and an artistic touch to give those who savour them an out-of-this-world experience. |
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Tried and tasted
Take your pick from the traditional mooncakes with lotus paste and nuts to the exquisite with cheese and ice cream.
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Bollywood bars abuzz
Posh new Indian-themed bars and clubs are finding plenty of fans too. |
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Bollywood Bars
With the right music, food and ambience, these joints will transport you to India in no time.
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Flair Price
FairPrice Finest in Bukit Timah Plaza lives up to its name with its truly fine picks. |
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What's your flavour?
Baileys Irish Cream has recently introduced two new variations.
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Tea-se me
More tea houses are offering a wider range of unusual yummy food choices on their menus. |
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Keeping up with the Jones
A trip to Jones The Grocer in Dempsey Hill might help you choose the right produce and products on offer to bring good gourmet food together.
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Mooncakes are even nicer with right drink
Chefs share tips on how best to maximise your enjoyment. |
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Lessons in the kitchen
From Beggar's Chicken to best-selling pizza, teacher Koh Say Yong shows his passion for cooking.
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Cherry blossoms in her fridge
Japanese food critic Michiko Blair knows the best places to go for sushi. |
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Still lovin' it
Executive Chef Robert Chan of Vibe still loves trying out new tastes and flavours as he first did as a teenager.
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A royal afternoon tea in London
When in England, do as the English do - with a sumptious English afternoon tea. |
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A classy taste of heritage
S'pore chef Justin Quek puts his signature style on East-West offerings in his latest fine-dining forays into the elegant quarters of Shanghai's former French Concession.
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A friendly invasion from Singapore
Bali's leading nightspot Hu'u serves up memorable dishes, thanks to its Singaporean Executive Chef. |
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Know your steak
Black Angus or wagyu? Medium-rare or well-done? Tenderloin or ribeye? AsiaOne demystifies steak.
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Party Crazy
Fancy birthday parties are a ballooning industry. But it's at the cost of the personal touch, say some parents. |
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Over the moon
It's that time of the year to get excited over that sweet treat.
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Gillman Village
Out of this world. |
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Food with a view
French chef Michael Muller has his career in the kitchen to thank for changing his bad boy ways.
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The toast of town
Check into these hotel-bars for tasty cocktails, soothing music and impeccable service. |
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Meaty Joints
Buffet lovers who love their meat are flocking to eateries offering all-you-can-eat Brazilian-style barbecued meats.
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Where to go for Churrascarias
Meat lovers, take note. |
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Hot spots to chill out
With so many lifestyle hubs popping up, people are spoilt for choice for hangout spots.
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Mexican gastronomic fest at Cafe Brio
The ongoing Mexican promotion at Cafe Brio is a good opportunity for Singaporeans to appreciate authentic Mexican cuisine. |
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Hotels raise the bar
Some of them now offer live-band entertainment and fancy cocktails to draw the after-dinner crowd.
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Rochester Park
Lush exclusivity is the draw. |
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Tanglin Village
Former British barracks gone hip.
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Holland Village
Mish mash of old and new. |
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Wessex Estate
Haven for arts lovers.
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Sacre bleu! Look what Bangkok has!
That highly coveted Le Cordon Bleu certificate has gotten more within the reach of Singaporeans now, with the French cooking institute opening a centre in Bangkok. |
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A great way to fry
Since it was founded in Paris in 1895, Le Cordon Bleu (LCB) - arguably the most famous cooking school in the world - has provided a solid foundation for thousands.
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A place to relax
Whilst Santai's menu offers many local treats, there are some surprising options. |
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Packaging takes the cake
Hotels this year are raising the stakes in the competitive mooncake market, creating lavish designs for their boxes to attract more customers.
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All things Kiwi
Lots of goodies to be had in this friendly little shop which specialises in food from New Zealand. |
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Dig those figs
The smell of them ripening in a bowl or paper bag can drive a person crazy.
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Yellow dragon
They are smaller than their pink cousins and are deliciously sweet. |
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Puny pumpkins
Like pumpkin but don't know what to do with a whole one?
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When frozen meat can be as good as fresh
Mmmm (Meats, Marinades and Much More), which caters more to the middle class, provides a cheaper option to barbecue lovers with its frozen meats. |
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S'pore food goes international
F&B consultants are not only taking local fare overseas but also introducing the whole restaurant and dining concept.
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Get in on the Secret that won't fill you out
Not all sweet things are sinful. |
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Yummy break fast fare
Geylang Serai is the place to go for great food, especially during the fasting month.
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A love affair with cooking
Whenever he has the time, actor Qi Yuwu cooks for himself healthy and uncomplicated dishes. |
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Stick them up
Co-owner and GM of Jumbo Ang Kiam Meng so loves his satay, he can eat 100 sticks of the meat at one go.
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Weird & wonderful
'Exotic' vegetables and fruit are coming on the market. |
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Fruits / Vegetables
Find out the 20 unusual fruit and vegetables to try out the next time you're at the supermarket.
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Mad about mooncakes
Welcome to the Mooncake Index, which reflects the state of the economy. More than 200,000 mooncakes have been sold so far - and that's a figure from only seven retailers. |
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The Dirty Duck Diner
Bebek Bengil in Bali attracts an unusual mixture of tourists and affluent locals.
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October feasts
Before you head out to eat, it pays to know what are the ongoing promotions. |
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