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Abalone done in all ways
Honest to goodness Chinese food is best. For Mr Goh, corporate entertaining would invariably be at a Chinese restaurant like Taste Paradise.
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Yummy, guiltless treats
Nutritious and tasty nibbles for a healthy start to the Year of the Rat. |
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Planned, prepared and ready to go
La Fromagerie offers takeaway heat-and-serve gourmet meals for Valentine's Day. -BT
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Sweet somethings
Let confectionery do the sweet talking this Valentine's Day, suggests JAIME EE. -BT |
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Food that's good for you
Eating healthy these days doesn't mean unimaginative vegetarian 'rabbit food' but luxe gourmet cooking that appeals to your taste buds as much as it does to your cholesterol levels.
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Are you the right type for this food?
You know that you're not just in any restaurant when you walk into My Type, and the waiter introduces himself to you and proceeds to tell you his blood type before asking for yours. |
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Minty fresh
I'm not kidding when I say I drink this peppermint tea morning, noon and night.
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Salt haven
Mined from ancient salt deposits in the Himalayan mountains and with no chemicals added, this salt has a clean, sharp taste and is good to cook with. |
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Choc fusion
Is KitKat the new Pocky, with an explosion of flavours every so often?
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Art is all around
Displays of art works are popping up in unexpected places like coffee houses and hotels. |
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Neighbourhoods of Keong Saik Road and Tiong Bahru
Here's a list of new food outlets to eat your way through the neighbourhoods of Keong Saik Road and Tiong Bahru.
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Oldies draw in the newbies
Heritage-rich neighbourhoods of Tiong Bahru and Keong Saik Road are attracting hip eateries and gourmet shops. |
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Master of fusion cuisine
Chef Susur Lee blends East and West to a fine art.
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