| 2007 |
Jan |
Feb |
March |
April |
May |
June |
July |
Aug |
Sept |
Oct |
Nov |
Dec |
| 2006 |
Jan |
Feb |
March |
April |
May |
June |
July |
Aug |
Sept |
Oct |
Nov |
Dec |
 |
|
Chicken run
A 'flattened chicken' dish from Indonesia looks set to fly, four years after landing here.
|
|
|
Enter through a 'morgue' to dine in a wheelchair
While some deem the new restaurant a creative masterpiece, others think the theme is unappetising and the wheelchairs a little insensitive. |
|
|
Toast masters
Plain kaya on toast is so passe. A new generation of toast-makers has raised the humble loaf to new heights - and taste.
|
|
|
Floral feast
Flowers such as violets, marigold, and begonia are used as ingredients in the culinary trail put together by French Masterchef Christophe Megel for the Singapore Garden Festival. |
|
|
Swede secret
People don't just go to Ikea to shop, they go there to eat too. Last year, it sold four million meatballs and two million chicken wieners at Alexandra.
|
|
|
Spicing up the clubber's normal weekend out
Party festivals are all the rage these days for nightspot operators, but they must be mindful of how commercially viable they are. |
|
|
Generation XO
They're hitting the bottle at a younger age - and hitting it hard. Teenagers are swigging large amounts of hard liquor like vodka, brandy and whisky.
|
|
|
|
![](/a1media/site/common/blank.gif"){kind=spacer}
