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Sweet taste of history
Christopher Tan delves into the stories about pies and cakes of the merry season.
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Santa, make me a reservation
Whether you are going to a fancy restaurant or keeping it simple this year, just enjoy. |
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Some like it hot
Conrad Centennial's executive sous chef yearns for spicy sambal and chilli crab.
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Truly fruity
Fruitcakes here are kept traditional in taste and appearance. LifeStyle bites into 10 of the best. |
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Farm feasts
Eating at a remote, rustic location is becoming a draw for the Singapore urbanite.
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Turkey treats
It's going to be a rich Christmas - cholesterol-rich that is - judging by what hotels have to offer. |
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Logs to pick
Don't judge a logcake just by its looks. The proof is in the eating. LifeStyle savours 10 of the best.
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Eat, drink and be merry
Suggestions for hassle-free festive feasting. |
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How I learnt to love durian
But chef Philippe Egalon can't get used to shrimp paste.
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On the cocktail circuit
The nightspots have lots to offer for the fun-loving, hard-drinking party revellers. |
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Serve with style
Planning to throw a lavish party for Christmas? The top hotels offer an exquisite spread with personalised service to match.
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Cooking up a storm
Award-winning chef Kelvin Kek specialises in concocting new dishes with traditional ingredients to whet the appetite, reports Amy Van. |
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Gobble-De-Good
Not all turkeys are made equal. Some are truly moist. LifeStyle brings you 10 of the best.
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The price is right
Three party planners share their secrets on how they'd go about organising a no-muss, no-fuss party for 20 people on three different budgets - $150, $500 and the sky's the limit. |
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Be my guest
Party planners share 10 Yule rules to throwing a great party.
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Yuletide Live
How about celebrating this year's festive season with a dash of heart-thumping live action? |
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Got milkshake?
That delicious, retro milky treat makes a comeback at cafes and restaurants - with a fresh spin.
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Hawker food fan
Nothing stands between Prof Lily Kong and her passion for hawker food. |
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Logcakes we like
We were inundated with logcakes; here are some of the ones that left a good impression.
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Take it home
Restaurants are fully booked, and you are not much of a cook. Create a festive feast with these takeaways instead. |
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Beware the festive pig-out
Nutritional authorities offer some tips to ensure at least a semblance of healthy eating over the next few weeks, with Christmas, New Year and Chinese New Year all lined up.
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Celebrate New Year's Eve with style
Have a special New Year's Eve dinner with your friends and family or join in the countdown at some of the most exciting parties in town. |
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