| 2007 |
Jan |
Feb |
March |
April |
May |
June |
July |
Aug |
Sept |
Oct |
Nov |
Dec |
| 2006 |
Jan |
Feb |
March |
April |
May |
June |
July |
Aug |
Sept |
Oct |
Nov |
Dec |
 |
|
Gourmet delights
For fans of gourmet shops, there's good news. Six new outlets specialising in various products have opened recently.
|
|
|
Brew hoo-ha
Coffee just got fancier, thanks to baristas skilled in 'latte art'. |
|
|
Just dough it
Here is Lifestyle's list of top 10 restaurants which serve terrific complimentary bread.
|
|
|
German Sausages made in Macpherson!
They have even earned the stamp of approval from local German chefs. |
|
|
Play ball
Colourful, chewy little pearl-like balls seem to be scattered over dishes like never before.
|
|
|
All you need is loaf
More restaurants are taking pride in their bread baskets, with the popularity of self-baked concoctions and dips rising faster than dough. |
|
|
Surf Turf
Internet surfers may be outstaying their welcome by lingering at outlets that offer free wireless access.
|
|
|
Party people
Singapore's nightlife trinity of Zouk, Ministry of Sound and St James Power Station each boasts its own distinct tribe of revellers. |
|
|
Pleasure cooker
Her father wrote a food column for 20 years, Now, journalist Pauline Loh is launching her own online food portal.
|
|
|
Fire up the grill
GEOFFREY EU finds out that barbecuing at home is the latest stress-relief strategy for some harried executives. |
|
|
Tau Sar Piah: Singapore's very own pastry!
Something that is tasty enough to create a fad in the past remains tasty even though the fad has passed.
|
|
|
Hawkers take short cuts
Wendy Hutton, a long-time fan of Singapore cuisine, bemoans how the standard of hawker food has dropped since the 1970s. |
|
|
Battle of clubs
Party Central is now firmly focused on the trinity of Zouk, Ministry of Sound and St James Power Station.
|
|
|
Head of the class
LIFESTYLE netted Chef Eldwin Chua, 30, the owner of Taste Paradise restaurant in Chinatown's Mosque Street, to do a taste test of the 12 steamed fish-head dishes in the food centre. |
|
|
|
Go fish
It is fish-head paradise at the temporary food centre near Outram MRT station.
|
|
|
Keep the noise down!
More nightspots and longer operating hours are good news for revellers but not to those whose homes are near the clubs. |
|
|
Pleasures of the fresh
If a piece of cake tastes or smells a little off, you should not eat it. So, how long do pastry shops keep their cakes?
|
|
|
Saigon Feasting: Happy Belly
The fondant was very chocolatey, not very sweet and oozy in the centre; in other words: perfect. |
|
|
Get your organic fix here
YOU can already get them in supermarkets, neighbourhood shops and even a farmers' market. Now, there's a new place to get organic vegetables - the Pasir Panjang Wholesale Centre, home of vegetable and dried food importers.
|
|
|
Chiller factor: How cakes are kept
Cakes sold at food outlets are usually kept for two to three days, depending on the type of cake. |
|
|
|
|
|
![](/a1media/site/common/blank.gif"){kind=spacer}
