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Great meals to fly by
Just as Singapore Airlines aims to please passengers with its service, it also wants its food to tickle tastebuds.
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BBQ's new hot spot
It's common to have a BBQ meal by a hotel pool these days, and the menu can include steaks, tiger prawns and a free flow of beverages. |
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Dessert Bloom
More eateries serving just desserts are enjoying sweet success.
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Mind your sushi manners
What is the correct way of eating sashimi and sushi? |
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Mood eats
The ambience isn't great and the waiters even gruff. Yet these culinary stalwarts from way back when are still attracting foodies.
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Gut instinct
If it's cheap and it's good, it's good enough for New Paper's food reviewer Yeoh Wee Teck. |
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Eating bad food for balance
It's good for a reviewer to taste different standards of food, says LifeStyle's Wong Ah Yoke.
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Food with finesse
Shopping for fine foods has never been easier - or quite so much fun |
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Just add music
Stephen Clark cannot do without his iPod when he is in the kitchen.
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Zing for your supper
When your stomach growls in the dead of night but you hunger for something fancier than prata, where can you go? |
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Not your grandparents' mooncakes
AsiaOne takes a look at what some hotels and restaurants are offering this Mid-Autumn festival.
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Eat and run
Eating at fine restaurants and running marathons go together well for food reviewer Cheah Ui-Hoon |
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ONE MORE ROUND - A toast to success
Despite having to compete with giants like St James Power Station, some clubs have not only survived but also found a niche and are expanding.
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Meaty news for meat lovers
There's more to a good piece of beef than wagyu. |
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Dining on demand
Hard-core foodies are now jumping onto the private chef wagon.
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Gourmet meals by brand-name chefs in the comfort of your home
A small but increasing number of restaurant and private chefs are riding to the rescue. |
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Dining without mozzies
Alfresco eateries have come up with various measures to keep their premises free of the bug.
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A passion for pasta
Berita Harian's food critic spends more time sampling non-Malay halal dishes than she does Malay food. |
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In a stew over ratatouille
New movie puts spotlight on this hearty stew of eggplant, capsicum and tomatoes cooked in olive oil and herbs.
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Club hopping
Some bands are playing at different clubs on different days because patrons expect more variety. |
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