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From clueless drinker to wine shop boss
Until 1997, Mr David Lim never drank any wine unless he was on a flight.
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Get milk
Here are six interesting ways to enjoy milk. |
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Get a bite of sugarless mooncakes
The pickings are slim for those looking to indulge healthily, but LifeStyle has found at least four places offering healthier versions.
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Home econs dropout
She once set fire to the school kitchen but Sim Ee Waun now turns up the heat as a food critic. |
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When simplicity does not come easy
To achieve that simplicity which is the key to traditional French cooking can be quite difficult.
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The mooncake masquerade
Have we all reached a point where novelty and hype matter more than taste and tradition? |
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Heart Sell
More entrepreneurial students are learning the ropes about business first-hand.
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Over the moon
This season's mooncakes come with a wide variety of flavours and an artistic touch to give those who savour them an out-of-this-world experience. |
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Bollywood bars abuzz
Posh new Indian-themed bars and clubs are finding plenty of fans too.
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Flair Price
FairPrice Finest in Bukit Timah Plaza lives up to its name with its truly fine picks. |
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Tea-se me
More tea houses are offering a wider range of unusual yummy food choices on their menus.
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Keeping up with the Jones
A trip to Jones The Grocer in Dempsey Hill might help you choose the right produce and products on offer to bring good gourmet food together. |
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Mooncakes are even nicer with right drink
Chefs share tips on how best to maximise your enjoyment.
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Lessons in the kitchen
From Beggar's Chicken to best-selling pizza, teacher Koh Say Yong shows his passion for cooking. |
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Cherry blossoms in her fridge
Japanese food critic Michiko Blair knows the best places to go for sushi.
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Still lovin' it
Executive Chef Robert Chan of Vibe still loves trying out new tastes and flavours as he first did as a teenager. |
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Know your steak
Black Angus or wagyu? Medium-rare or well-done? Tenderloin or ribeye? AsiaOne demystifies steak.
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Party Crazy
Fancy birthday parties are a ballooning industry. But it's at the cost of the personal touch, say some parents. |
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Over the moon
It's that time of the year to get excited over that sweet treat.
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Food with a view
French chef Michael Muller has his career in the kitchen to thank for changing his bad boy ways. |
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Meaty Joints
Buffet lovers who love their meat are flocking to eateries offering all-you-can-eat Brazilian-style barbecued meats.
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Hot spots to chill out
With so many lifestyle hubs popping up, people are spoilt for choice for hangout spots. |
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Hotels raise the bar
Some of them now offer live-band entertainment and fancy cocktails to draw the after-dinner crowd.
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A great way to fry
Since it was founded in Paris in 1895, Le Cordon Bleu (LCB) - arguably the most famous cooking school in the world - has provided a solid foundation for thousands. |
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Packaging takes the cake
Hotels this year are raising the stakes in the competitive mooncake market, creating lavish designs for their boxes to attract more customers.
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When frozen meat can be as good as fresh
Mmmm (Meats, Marinades and Much More), which caters more to the middle class, provides a cheaper option to barbecue lovers with its frozen meats. |
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Yummy break fast fare
Geylang Serai is the place to go for great food, especially during the fasting month.
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A love affair with cooking
Whenever he has the time, actor Qi Yuwu cooks for himself healthy and uncomplicated dishes. |
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Stick them up
Co-owner and GM of Jumbo Ang Kiam Meng so loves his satay, he can eat 100 sticks of the meat at one go.
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Weird & wonderful
'Exotic' vegetables and fruit are coming on the market. |
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Mad about mooncakes
Welcome to the Mooncake Index, which reflects the state of the economy. More than 200,000 mooncakes have been sold so far - and that's a figure from only seven retailers.
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