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This chef gets real
French chef Nicolas Le Bec believes in using only authentic ingredients to cook.
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Discovering the fun in cooking and eating
He may be a hand and plastic surgeon by professionm but Dr Ivor Lim is also an avid foodie as well. |
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Golden gifts on fruit
Giving mandarin oranges during Chinese New Year is a time-honoured tradition. » CNY Special
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Eating out during Chinese New Year
You don't have to stay at home eating frozen food when the hotels are offering delicious New Year fare.
» CNY Special |
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Takeaway festive Feasts
If you want to avoid the madding crowds at restaurants, you can order a dish or two from our drool-worthy list.
» CNY Special
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High tea heaven
Like wine and Western cuisine, pairing premium Chinese tea with food is gaining popularity in Singapore.
» CNY Special |
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Sweet festive trove
More than a snacks tray, the eight treasures box is steeped in both Taoist and Buddhist history.
» CNY Special
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A self-proclaimed non-foodie, a great dining partner
CYC The Custom Shop's managing director Fong Loo Fern says she is no foodie. |
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Don't settle, get real nyonya tarts
Treat yourself to this tantalising selection of pineapple tarts over Chinese New Year.
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Lobster, abalone and gold dust
In addition to raw fish, add in items such as abalone and geoduck to your yu sheng this year. |
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Naughty set-up for a Valentine treat
A quaint restaurant tucked in the heart of Mont' Kiara, Malaysia, may well be ''sin central'' - judging by their menu, at least.
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Valentine's Day Treats
What is the day without some feasting for two? Here are some ideas on where to wine and dine your partner. |
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Back to basins
Pen cai or literally basins of food are becoming popular takeaway items during Chinese New Year.
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Taking a shine to Jade
When it comes to food, Crystal Jade chairman Ip Yiu Tung values texture over taste and wants his dishes to have ?a certain feel?. |
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In a sweet bind
Eating festive nian gao with the family is said to augur well for the year ahead.
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Sweet start to Chinese New Year
You can stick to the traditional or you can dazzle with gold leaf cakes. Whichever way you like your festive treats, there're rich pickings to be had. |
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Letting off steam - French Laundry's Keller to cook here
He will showcase his cuisine at the 13th Annual Wine, Food and Arts Experience.
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Grand eats to ring in the Rat Year
Celebrate with creative variations of fortune 'yusheng' and mightily tempting morsels of traditional favourites. |
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Fully booked
Hotels open up ballrooms for CNY reunion dinners and eateries now offer triple seatings starting at 3pm.
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