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A whole lot more exotic
If you thought roast turkey and whole hams are the only kinds of roasts you can buy from a supermarket, the newly refurbished Paragon Marketplace will change your mind.
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It's all thanks to durians
Goodwood Park Hotel's durian pastry chef Alvin Tan attributes his success to the fruit. |
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Hey pesto, it's laksa pasta
Laksa pesto pasta, a local take on the Italian herb sauce using laksa leaves instead of basil, is becoming popular.
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Scaling new heights for fish
Singapore is importing fish from Namibia, and they turn out tasty as a LifeStyle taste test revealed. |
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Speedy and greedy
Glamorous Nigella Lawson seems larger than life, but the celebrity cook says she leads a normal life.
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Fire in the belly
Passion for cooking gave Chef Dave Heng the chops to be one of Raffles Hotel's top chefs. |
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Toast of the heartland
Growing affluence, public awareness and affordable brands are making wines the choice tipple for discerning heartlanders. Cheers!
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Zam Zam's freebie briyani
The restaurant marks its 100th year by giving away 1,500 packets of rice and mutton. |
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When chefs trim the fat
Hit by rising prices of ingredients, restaurants are forced to do some cost-cutting in creative ways, reports Jaime Ee.
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Cold comfort
Young entrepreneurs are opening funky ice cream shops to cater to a cool new crowd. |
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Food soldier
Frills-free army fare taught Chef Eddie Goh that 'less is more'.
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All for the love of a good curry
Being in the travel business means that you're constantly thinking of new holiday ideas for your customers. But for Nicholas Lim, one perk of the job is that he gets to experience some pretty memorable travel adventures himself. |
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The kiwi is from China. Right or Wrong?
Yes, the fruit originated in China but made famous by NZ farmers. -China Daily
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Whole grains may curb belly fat, inflammation
Study of obese adults at risk of heart disease shows those who trim calories and up whole grain intake shed more belly fat and lowered blood levels of C- reactive protein. -Reuters
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Get set for a good day
Breakfast helps you cruise through the day without resorting to bingeing. But, nutritionists tell TaraTan, it is important to make healthy choices.
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Shopping up a mean feast
You'll find plenty to purchase at Paragon's Market Place such as Goan Cuisine's Jackfruit & Lime Sambal, a mildly spicy condiment that comes complete with fruit, among others. |
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Crunchy munchy crackers
Finally, supermarkets are carrying other variations of Gran Pavesi's very addictive crackers, like the Rosemary And Extra Virgin Olive Oil version.
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Sugar high
French patissier Pierre Herme, the Dior of desserts, is guided by pleasure when he makes his sweet creations. |
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Penang Pleasures
The right spices can make everything nice, says Copthorne King's chef.
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Live to eat
Loosen your belts as the world's top chefs whip up food to die for in next month's World Gourmet Summit. Bon appetit! |
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Salted egg hunt
Salted egg yolk dishes can now be found in dishes ranging from shellfish to vegetables.
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Food is pivotal in his movies
The director, Wayne Wang, enjoys Chinese and Mediterranean cooking. However, he does not like molecular gastronomy or fusion cooking that's over-spiced. |
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Quay Attraction
Quay attraction Mohamed Sultan Road may have fallen out of favour with clubbers, but the Robertson Quay area has come alive as a hip dining enclave.
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Offshore feeding at Sentosa
If you need another reason to make the trek across to the resort island, consider this - there are now 31 restaurants, 18 fast-food outlets and cafes, and eight beach bars on Sentosa. |
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