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Love for Belgian waffles sparks business journey
Sweet, doughy smell of a freshly made Belgian waffle was a lot more appealing than rushing from one potential property sale to another.
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Fish for compliments
Prepare to get fishy with these healthy dishes from the ocean.
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The lure of the suburban
At least four Italian eateries say it makes business sense to set up shop in neighbourhood areas
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Offshore feeding at Sentosa
If you need another reason to make the trek across to the resort island, consider this - there are now 31 restaurants, 18 fast-food outlets and cafes, and eight beach bars on Sentosa.
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Quay attraction
Mohamed Sultan Road may have fallen out of favour with clubbers, but the Robertson Quay area has come alive as a hip dining enclave.
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Food is pivotal in his movies
The director, Wayne Wang, enjoys Chinese and Mediterranean cooking. However, he does not like molecular gastronomy or fusion cooking that's over-spiced.
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Salted egg hunt
Salted egg yolk dishes can now be found in dishes ranging from shellfish to vegetables.
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Live to eat
Loosen your belts as the world's top chefs whip up food to die for in next month's World Gourmet Summit. Bon appetit!
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Sugar high
French patissier Pierre Herme, the Dior of desserts, is guided by pleasure when he makes his sweet creations.
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Penang Pleasures
The right spices can make everything nice, says Copthorne King's chef.
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Crunchy munchy crackers
Finally, supermarkets are carrying other variations of Gran Pavesi's very addictive crackers, like the Rosemary And Extra Virgin Olive Oil version.
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Shopping up a mean feast
You'll find plenty to purchase at Paragon's Market Place such as Goan Cuisine's Jackfruit & Lime Sambal, a mildly spicy condiment that comes complete with fruit, among others.
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Whole grains may curb belly fat, inflammation
Study of obese adults at risk of heart disease shows those who trim calories and up whole grain intake shed more belly fat and lowered blood levels of C- reactive protein. -Reuters
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The kiwifruit is from China. Right or Wrong?
Yes, the fruit originated in China but made famous by NZ farmers. -China Daily
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Get set for a good day
Breakfast helps you cruise through the day without resorting to bingeing. But, nutritionists tell TaraTan, it is important to make healthy choices.
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All for the love of a good curry
Being in the travel business means that you're constantly thinking of new holiday ideas for your customers. But for Nicholas Lim, one perk of the job is that he gets to experience some pretty memorable travel adventures himself.
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Food soldier
Frills-free army fare taught Chef Eddie Goh that 'less is more'.
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Cold comfort
Young entrepreneurs are opening funky ice cream shops to cater to a cool new crowd.
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