Roast chicken, sage and proscuitto
You can either roast the bird whole or dismembered.
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Rib-eye, mushrooms and a butter-sake sauce
If you don't have mirin, a sweet Japanese wine, just replace with sake and a little more sugar.
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Chef's Greek secret for perfect lamb
'Lemon, lots of olive oil, crushed garlic and chopped parsley - mix these up and use it to moisten anything.'
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Alain Llorca's Larded Fillet of Lamb, Sweet Espelette Pepper and Jabugo
Espelette pepper is a prized red pepper that originated in South America but is now AOC-classified in southwestern France.
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Paschal Lamb, Aegean-fashioned
The lamb is massaged in a marinade thick with the enlivening, warming flavours of Greece and its many islands.
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Chicken stuffed with chestnuts
Chef Christophe Megel suggests a main course that looks classy but is a lot easier to do than you think.
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Roast capon with late market spiced stuffing
Chef Stroobant says all the ingredients can be found in the local market and the dish takes just 15 minutes to prepare.
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Debal Curry
It was typically prepared after Christmas with whatever was left in the fridge, for example, ham bones and roast chicken.
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Pot roast beef
In the old days, many could not afford to have beef and having it at Christmas was something really special.
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Egyptian braised steak
The humble egg is used in a hearty stew with steak and chickpeas.
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Sweet and sour pork with hawthorne
For an even more flavourful dish, saute the ingredients in shallot oil
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Rojak chicken
If you like the you tiao to be crispy, get the hawker to fry one briefly so it remains whitish. Then deep fry it again so that it will be crispy later.
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Guinness Spicy Minced Pork
In this recipe, minced pork is cooked with chicken stock, Guinness, hot bean paste and oyster sauce.
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Braised duck with sea cucumber
Choose straight, not curled, dried sea cucumbers with broken skin.
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Grilled Sausage with Cauliflower and Tomato Gratin and Rocket Leaves
Noelle Tan shares this easy recipe which pairs sausages with gratin.
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Porcini Saucy Chicken Stew
Add porcini mushrooms to soups and stews and they take on a lovely meaty smell as if you have added jinhua ham.
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Braised veal cheek with Chinese wine & spice
Celebrity chef Jimmy Chok reveals his simple albeit time-consuming veal recipe.
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Spicy chicken balls
They can be eaten with rice, French loaves or plain.
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