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Just add lime for zest
A squirt of lime juice before serving adds instant oomph to any dish, especially a traditional Nonya favourite, says SylviaTan.
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Paper-wrapped Chicken (Jee Bau Gye)
Excerpted from "madam choy's cantonese recipes" book, this recipe used to be a party favourite. This easy-to-cook dish has a distinctive fragrance and is not as oily as other deep-fried dishes.
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