Ameijoas Com Bacalhau E Cereveja (Clams with salt cod and beer)
Buy thick fillets of cod with the bones and skin for the best flavour.
A Lisbon affair
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Pescada Em Vinho D'alhos (Cornmeal Fied Fish)
Just so you know, Vinho D'alhos , or wine and garlic, is where the Goan Vindaloo comes from.
A Lisbon affair
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Marinated fresh salmon & scallops with ZESPRI GOLD kiwifruit
Chill this dish for at least one hour before serving.
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Lobster skewers with kiwifruit dressing
The kiwidruit dressing gives this seafood dish a zesty tang.
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Korean fried fish with kiwifruit
This dish serves 4.
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Craving for crab
If you are yearning to cook a crab dish for your family, here are some recipes for you to try!
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Mussels, white wine, pink peppercorns, fennel, orange
Sometimes, I sneak in a bruised cardamom pod or two.
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Fried mackerel and a sweet-and-sharp cucumber relish
Fried or boiled potatoes provide requisite substance.
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Sang-Hoon Degeimbre's Soya Cannelloni of Tuna, Watermelon and Licorice Paper
This recipe uses some less common ingredients like citric acid, and powdered licorice.
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Simon Koh Yong's Braised Abalone
Instead of just opening a can or blowing over $100, buy the dried stuff and cook it at home.
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Surf and Turf
This is the signature recipe of Italian Chef Paolo Zambrano, Executive Chef of Marina Mandarin Singapore.
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Crab Meat in Two Tastes
This recipe by Chef Chong Chee Meng of Crown Palace Restaurant won the New Dish Creation 2006 (Seafood) award
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My own masala chilli crab
There are chilli crab recipes and there are chilli crab recipes. I've enjoyed the good, endured the bad and encountered the so-so ones.
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Cheong Liew's Ocean Trout with Papaya & Fennel salad with Soft Tofu in Crispy Filo
The popular Malaysia-born, Adelaide-based chef says there are no short cuts when it comes to cooking, but having said that, one trick he has learned is to use lemon or lime juice in his cooking or in salad dressings as the acidity helps to lift the flavours of the dish and gives it a clean taste.
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Claypot herbal prawns
This recipe uses concentrated chicken stock. But if you prefer to use your own stock boiled from chicken or pork bones, adjust the seasoning to taste.
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Sauteed cod with egg white
This recipe may take some time and skill to prepare.
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Thai Spicy Raw Crab
This unique Thai recipe is simple to prepare - just pour the sauce over chilled, raw crab.
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Crispy prawn coated with durian mayo
This is a simple-to-prepare starter that can please both sides of the durian camp.
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