CHILLI FISH AND PRAWNS ON SKEWERS
1 handful chopped coriander
1 tbsp fish sauce
1 tbsp sweet chilli sauce
3 tbsp olive oil
400 g firm whitefish fillets, cut in cubes
1 dozen fresh, peeled prawns
Bamboo skewers soaked in cold water for about 15minutes before use

METHOD
Combine the coriander, fish sauce, chilli sauce and olive oil together in a bowl. Add the fish cubes and prawns and mix well until the seafood is well coated. Cover and leave in the fridge for around two hours.

Thread the skewers with fish cubes and prawns, then cook in a non-stick frying pan or ridged grilling plate for about 3 minutes on each side until cooked. Squeeze lemon juice over and serve with rice.

» Fish for compliments

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