Achar, granny's way
There is no perfect substitute for a well-made achar on a sunny, breezy day.
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Brussels sprouts, chestnuts, Riesling
Brussels sprouts are a must during Christmas.
Christmas for 10
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Roasted red cabbage
Chickpeas are a nice addition, too - just drain a can and mix them in with the cabbage mixture.
X'mas Survival Guide
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Roasted vegetables
You can use them at any meal and they are great put onto a pizza base for a home-made vegetarian pizza.
X'mas Survival Guide
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Braised courgette, asparagus and peas
Every feast needs a vegetable for balance, roughage, and in this case, a new beginning.
Rosh Hashanah
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Saffron potatoes
Its goldenness is meant to bring joy and happiness to those who eat it.
Rosh Hashanah
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Swiss popiah is to die for
'Capuns' are like our popiah, only instead wrapped in a leaf. And instead of turnips and other savouries, the filling here is doughy.
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Melazzane parmigiani
It can stand for up to four hours at room temperature and still taste wonderful.
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Wilted spinach with tahinasalata
Sesame paste salad is dribbled over wilted spinach to produce another salad.
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Braised baby cabbages in wine stock
A little patience in braising this vegetable can yield sweet results.
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3 mushrooms with potatoes and grapes
Vegetarian party treat.
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Salad dressing
Make a five-star dressing using simple ingredients.
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Grilled brinjal and roasted cauliflower
Go easy with these veggies.
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Baby spinach con frangrante bertolli
An easy-to-prepare salad with olive oil and feta cheese.
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Red cabbage salad
Garnish the salad with a sprig of fresh coriander, if you wish.
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Sauteed celery with honey peas, lotus root, water chestnuts and fungus and mushrooms
Deep-fry the rice vermicelli and make it into bird nest shape.
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Eggplant Salad
When choosing eggplants, make sure there are no dots or holes visible.
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