Wasabi prawn recipe
The trick is in using the freshest, biggest prawns you can find.
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Crispy bread and vegetable roll
Chef Sam Leong's crispy bread and vegetable rolls are simple to make and you can whip this up in minutes.
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Vietnamese spring roll
This appetizer is easy to prepare.
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Kingfish on pumpkin and french bean salad
This recipe pairs a tangy, yet sweet vinaigrette that enhances a simply grilled piece of fresh fish.
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Sesame-coated green asparagus wrapped with pork loin
This recipe is by Sam Leong, director of kitchens, Tung Lok Group and member of Singapore Airlines' International Culinary Panel.
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Sole on creamed corn and watercress salad
Leonard Oh, executive chef of The Moomba, shares a recipe for what he calls 'hot-weather food'.
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Vietnamese-inspired salad
Flavours of east and west.
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Beef Salad
A combination of Vietnamese vermicelli salad with stir-fried beef and a simplified version of Thai beef salad.
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Deep-Fried Fish Wings
These fish wings may win you over.
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Southwestern Seafood Ceviche
Delicious ways to use kiwi.
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Rainbow Stuffed Squid
This easy squid dish makes a colourful appetiser.
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'Fried' popiah that's baked
How to make food crunchy without deep-frying.
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Fragrant Crispy Bean Curd
Fresh shrimps, shallots, bacon and water chestnuts go into this recipe.
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Stuffed Red Peppers
This recipe for Pimientos Asados (Roasted Peppers) is one of the most popular versions in Spain.
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Char-grilled Baby Octopus
This recipe is also suitable for calamari.
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Vietnamese Spring Roll
This recipe is from Cafe Vienna, Royal Plaza on Scotts.
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Rice Paper Rolls
A novel way to eat your greens: roll them up in translucent rice paper.
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Asian Tuna Salad
For salads with an Asian twist, combine pan-fried tuna steaks with greens. Pour dressing of soy sauce, lime juice, sugar and oil over your salad, and be set to impress your guests.
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