Ingredients

• 1 Pear (quartered and cored)
  
• Brie cheese, 10g
  
• Semi dried tomatoes, 3 pc
  
• Walnuts, 5 pc
  
• Mesclun mixed salad, 10g or a handful
  
• Salt and pepper to taste

Honey-mustard dressing:

• Dijon mustard, 1 teaspoon
  
• White wine vinegar, 5ml
  
• Olive oil, 15ml
  
• Salt and pepper to taste

Note: Whisk all ingredients thoroughly.

Method

1. Roast quartered pear in oven at 180 degree celsius for 5 mins.

2. Toss pear, brie, semi dried tomatoes and mesclun salad with honey-mustard dressing.

3. Arrange neatly on plate, scatter the walnuts over it and serve.

Recipe courtesy of Head Chef Nabil Taufiq Tan, Aerin's restaurant.

Aerin's
252 North Bridge Road
Raffles City Shopping Centre, B1-11/12
Tel: 6337-2231
www.aerins.com.sg