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Sophia Leong
Fri, Jan 12, 2007
AsiaOne
Zesty Beef Salad

Recipe for two portions

Ingredients

  • 300 grams of mixed washed salad leaves
  • 250 grams good quality Steak ( Ribeye / Sirloin)

Dressing:

  • Lemon grass 1 stalk
  • Fish sauce 3 dashes
  • 1 red chilli
  • 3 tablespoonful Oil
  • Rind of half an Orange
  • Any citrus juice - 2 tablespoonful

Method

  1. Grill the steak to desired doneness - leave aside to cool for 3 min, cut into thick strips
  2. Toss salad with half the dressing
  3. Top with the grilled steak strips
  4. Pour remaining half of salad dressing on top of steak strips
 

 
STORY INDEX
 
  A Taste of Solidarity
   
 
  Chilled morel consomme
   
 
  Pomelo salad (yum som-o)
   
 
  Zesty Beef Salad
   
 
  Salmon tataki with cauliflower mousse
   
 
  Ngoh hiang
   
 
  Oven roasted pear with brie cheese, walnuts and semi-dried tomatoes tossed in honey-mustard dressing
   
 
  Wasabi prawn recipe
   
 
  Crispy bread and vegetable roll
   
 
  Vietnamese spring roll
   
We welcome contributions, comments and tips.
a1food@sph.com.sg
..........................................

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