Mussels can be easy to prepare with VitaCuisine, Tefal's new steam cooker (below). Chef Nabil Taufiq Tan of Whitebait & Kale shows you how.

Ingredients

• Live Tasmanian mussels - 300g
• Fennel - 1 small (sliced)
• Cherry tomatoes - 8 (halved)
• Garlic - 2 cloves (sliced)
• Italian parsley - a sprig
• Dill - a sprig
• Basil - a sprig
• White wine - 100ml
• Salt and pepper - to taste

Method

Place cleaned and scrubbed mussels in steel basket of Vitacuisine

Place the rest of ingredients in the top plate.

Steam for 3-4 minutes or until mussels are open.

Discard un-open mussels if any.

Place mussels in a bowl & pour the fennel, tomatoes & broth over. Serve immediately.

The VitaCuisine 3-in-1 steamer is a healthy way to prepare your meals.It is designed so that you can cook three courses at the same time, while keeping all the flavours separate. Tefal's VitaCuisine is available at all major electrical stores and has a recommended retail price of $159.

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