This seafood appetiser is enhanced with Mövenpick raspberry sorbet.

Serves 4.

Ingredients

• 2 pcs Maine lobster (450 grms each)
• 1 pc mango - cut into 4 portion cubes
• 4 pcs roasted coconut flakes
• 1 pc Orange wedges
• 4 Scoops Mövenpick Raspberry Sorbet

Dressing (mix all ingredients well)

• 50 ml chilled extra virgin olive oil
• Juice of 1 lemon
• Seasoning: white pepper, rock salt & little honey
  

Method

1. Boil lobster in court bouillon (water, salt, thyme and bay leaf) for 5 minutes.
2. Cool in ice water, break out tail and claw meat, cut tail into 4 portions.
3. Marinade mango and orange with dressing.
4. Arrange mango and orange wedges nicely.
5. Top with the cut lobster.
6. Garnish with Mövenpick Raspberry Sorbet and coconut flakes.

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