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Mincemeat palmiers
A lighter alternative to traditional mince pies. 		Mustardy leaves with green apples and vacherin mont d'or croutons
If you want something fresher and cleaner as a first course, this is it.
Gratin Dauphinois
This recipe with sliced potatoes and melted cheese originates from the French Alps. 		Eve's Mash
If you think gratin might be too much for you and your guests to handle, try this alternative.
 
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