Pork-less bak chang
Try flavour combinations that are scrumptious in their own right.
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Go with the grain
Combining ingredients with rice at the start allows for flavours to be better absorbed.
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Ma po dou fu
The silkiness of the beancurd conspires with the minced beef and peppercorns to lend the dish a fetching texture.
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Melazzane parmigiani
It can stand for up to four hours at room temperature and still taste wonderful.
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Pork loin and apples with limoncello
The pork loin should ideally have some fat to keep it moist.
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Chicken abalone porridge
Porridge, says Jonathan Chan, should be made with tender loving care.
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Manchurian chicken
Chinese-Indian food is cooked Chinese style but uses Indian spices like curry or chilli powder.
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Craving for crab
If you are yearning to cook a crab dish for your family, here are some recipes for you to try!
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Mussels, white wine, pink peppercorns, fennel, orange
Sometimes, I sneak in a bruised cardamom pod or two.
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Spaghetti, bagna cauda rosso, pangrattato
A lot of wine is used, but don't forget the alcohol content is evaporated off.
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Shashouka and sausages
A dish like this is eaten all over Northern Africa, particularly in Tunisia and Morocco.
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Roast chicken, sage and proscuitto
You can either roast the bird whole or dismembered.
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Tagliatelle, prawn, rosemary, pine nut and vodka
A final douse of Extra Virgin olive oil is grand but not crucial.
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Fried mackerel and a sweet-and-sharp cucumber relish
Fried or boiled potatoes provide requisite substance.
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Rib-eye, mushrooms and a butter-sake sauce
If you don't have mirin, a sweet Japanese wine, just replace with sake and a little more sugar.
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Chef's Greek secret for perfect lamb
'Lemon, lots of olive oil, crushed garlic and chopped parsley - mix these up and use it to moisten anything.'
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Sang-Hoon Degeimbre's Soya Cannelloni of Tuna, Watermelon and Licorice Paper
This recipe uses some less common ingredients like citric acid, and powdered licorice.
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Simon Koh Yong's Braised Abalone
Instead of just opening a can or blowing over $100, buy the dried stuff and cook it at home.
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