Ingredients

• 500 g skinned and boned fillets of fish
• 2 tablespoons each: soy sauce, toasted sesame seeds, finely chopped spring
• (green/scullion) onions
• freshly ground black pepper to taste
• 2 teaspoons sesame oil
• 1-2 tablespoons soy oil
• 2 ZESPRI GOLD or ZESPRI GREEN Kiwifruit peeled and sliced

Method

1. Wipe the fish and divide in 4 equal portions.
2. Combine the soy, lightly crushed sesame seeds, spring onions, pepper and sesame oil.
3. Heat a little oil in a large, non-stick frying pan. Dip the fish in the soy sauce combination then fry the fish until cooked, about 3-4 minutes each side.
4. Add the ZESPRI kiwifruit to the pan to heat through for a few seconds.
5. Serve the fish topped with the ZESPRI Kiwifruit.

Serves 4

This recipe was provided by Zespri International.