>> ASIAONE / WINE,DINE & UNWIND / RECIPES / COURSES / MAIN / STORY
Lobster skewers with kiwifruit dressing
Wed, Jun 27, 2007
AsiaOne

Ingredients

  • 2 cooked lobsters, sliced in half down the centre
  • 8 fresh lime leaves
  • 25 g (1 oz) unsalted butter
  • salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 4 baby pak-choi, halved down the centre

Dressing

  • 2 ZESPRI GOLD Kiwifruit, peeled and chopped
  • 1 cm (1/2 in) piece root ginger, chopped
  • 5 tablespoons good olive oil
  • juice of 1 lime
  • salt and freshly ground black pepper

Method

  1. To make the dressing, blend the ZESPRI GOLD Kiwifruit, ginger, oil, lime juice and seasoning in a food processor, until smooth. Reserve.
  2. Remove the lobster flesh from shells. Lift the tail out in one piece. Slice the tail in half.
  3. Remove. Crack the lobster claw gently with a rolling pin. Remove the flesh in one piece and thread on a wooden skewer. Next, thread a lime leaf and then the remaining tail meat. Repeat with remaining lobster halves.
  4. Melt the butter in pan, add lobster skewers and toss around to coat in butter and heat through. Season. Reserve, keeping warm.
  5. Heat oil in a wok and toss pak-choi around for 1 minute or until leaves are slightly softened. Arrange on serving plates, top with a lobster skewer and drizzle with the dressing.

Serves 4.

This recipe was provided by Zespri International.

 

 
STORY INDEX
 
  White risotto, fried almonds
   
 
  Marinated fresh salmon & scallops with ZESPRI GOLD kiwifruit
   
 
  Lobster skewers with kiwifruit dressing
   
 
  Korean fried fish with kiwifruit
   
 
  Duo of lamb on pecan tuile with kiwifruit relish
   
 
  Chicken breast on sweet potato-miso
   
 
  Pork-less bak chang
   
 
  Go with the grain
   
 
  Ma po dou fu
   
 
  Melazzane parmigiani
   
We welcome contributions, comments and tips.
a1food@sph.com.sg
..........................................

AsiaOne Gardening Forum
Join the gardening community and spread the joy of gardening.

Search:
 






 

 

Loading...