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Claypot herbal prawns
This recipe uses concentrated chicken stock. But if you prefer to use your own stock boiled from chicken or pork bones, adjust the seasoning to taste.
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Crispy bread and vegetable roll
Chef Sam Leong's crispy bread and vegetable rolls are simple to make and you can whip this up in minutes.
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Panna Cotta
This vanilla dessert recipe is easy to follow and the result will send your friends into a makan frenzy.
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