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Mango yuzu foam with ikura
The citrus foam is light and refreshing and goes wonderfully with the slightly salty roe. 		Curried lamb with rosemary oil risotto
The lamb cutlet is kick-ass scrumptious: perfectly tender and subtly flavoured.
Zucchini frittata with mint and chevre
This Italian omelette will not look glamorous, definitely, but it will be sublime.
 
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