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TopTipple
Sun, Apr 06, 2008
The Sunday Times

LEARN TO MAKE:

Belvedere Pomarancza Sunsplash

INGREDIENTS:

30ml Belvedere Pomarancza vodka,
15ml Grand Marnier,
45ml orange juice,
45ml cranberry juice,
10ml lime juice and crushed ice


GARNISH: Orange slice

METHOD: Pour ingredients into glass, add crushed ice and stir lightly. Serve in Cosmopolitan glass.

TASTE: Tangy and sweet

WHERE: Gallery Bar and Bellini Room at St James Power Station

PRICE: $16.50 (excluding 7 per cent GST)

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