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Barnamint Baileys
Sun, Apr 13, 2008
The Sunday Times

LEARN TO MAKE:

Barnamint Baileys

INGREDIENTS:

90ml Baileys Irish Cream
90ml Creme de Menthe
30ml milk
1/2 cup of crushed ice

METHOD: Blend all ingredients until smooth. Pour into tall glass and top up with two scoops of vanilla ice cream.

GARNISH: Three Oreo cookies

TASTE: Like a chocolate milkshake

WHERE: Kandi Bar, Clarke Quay

PRICE: $16 nett

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STORY INDEX
 
  Wild Berry Mojito
   
 
  Barnamint Baileys
   
 
  TopTipple
   
 
  Hot cider
   
 
  Tropical fizz
   
 
  Golden Cappuccino served with Movenpick Creme Brulee Ice Cream and Italian Nougat
   
 
  Baileys Frappe
   
 
  Baileys Martini
   
 
  Baileys over ice
   
 
  Baileys latte
   
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