V-Day recipes for singles, couples...er...everyone!
Whether you're a Valentine's Day follower or hater, you can still enjoy yourself by whipping up a glorious meal, says Bryan Koh.
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Christmas for Ten
Christmas dinner is bliss for the eater, but it is tough on the cook.
Christmas Survival Guide
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Hot cider
A glass of this for a delightful prelude to the feast.
Christmas for 10
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Mincemeat palmiers
A lighter alternative to traditional mince pies.
Christmas for 10
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Pumpkin and hazelnut soup with browned butter and sage
Giving the pumpkin an initial roast imparts a rounded nuttiness and toffee-like sweetness to this velvety soup.
Christmas for 10
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Mustardy leaves with green apples and vacherin mont d'or croutons
If you want something fresher and cleaner as a first course, this is it.
Christmas for 10
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Red and Gold Turkey
Brining ensures a succulent bird and careful roasting yields crisp, bronzed skin.
Christmas for 10
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Panettone, sage and pork stuffing
This current favourite of mine is the heavenly result of buying ten panettone too many.
Christmas for 10
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A Sovereign Gravy
One gravy to rule them all...
Christmas for 10
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Cranberry sauce
This is a must for Christmas dinners, and isn't too difficult to make.
Christmas for 10
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Gratin Dauphinois
This recipe with sliced potatoes and melted cheese originates from the French Alps.
Christmas for 10
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Eve's Mash
If you think gratin might be too much for you and your guests to handle, try this alternative.
Christmas for 10
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Brussels sprouts, chestnuts, Riesling
Brussels sprouts are a must during Christmas.
Christmas for 10
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Balsamic & strawberry gel with freshly shucked oyster
This party canape is visually appealing and easy to prepare.
X'mas Survival Guide
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Tomato tartar with green tea tomato gel
Tomato lovers, this is for you.
X'mas Survival Guide
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Strawberries in frosted tube
A recipe for a brilliant red canape that will spice up any party.
X'mas Survival Guide
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Christmas terrine with honey glazed ham, arugula & parmigiano
Christmas terrine recipe concocted by award-winning chef Kelvin Kek of Singapore Marriott Hotel's Pool Grill.
X'mas Survival Guide
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Festive 'set and forget' cooking
Turn meat and vegetables into holiday fare. Just prepare the ingredients and let the oven take care of the rest.
X'mas Survival Guide
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