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Spaghetti Bolognaise
Pasta dishes are readily available but there's nothing like homemade pasta with a sauce of your own choosing. 		Roasted vegetable lasagne with tomato and Bechamel sauce
Making the sauces and fillings for your lagsane is a more healthy and tasty option than ready-made sauces.
Just add lime for zest
A squirt of lime juice before serving adds instant oomph to any dish, especially a traditional Nonya favourite, says SylviaTan. 		Soup for the soul
Fish custard soup, all the rage in high-end Chinese restaurants these days, takes just half an hour to make.
 
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