Blueberry thyme muffins
These warm muffins are a sprightlier take on the ubiquitous blueberry muffin.
Morning bells
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Ekoori
Scrambled eggs with chillies.
Morning bells
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Everyday pancakes
A stack of these begs to be drenched in maple syrup and dabbed with coins of unsalted butter.
Morning bells
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Sake chazuki
You might want to crunch some Maldon salt flakes over it, or a drip in a little soy.
Morning bells
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Going bananas
What kind of flour makes a crispy coating for deep-fried banana fritter?
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Pizza with bacon, capsicum and onions
This pizza looks and tastes like it was made by a professional Italian chef.
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Beilhoses (Pumpkin Fritters)
Addictive and ideal for grand celebrations, this recipe will ply you with approximately 65 moist baubles of cardiac goodness.
A Lisbon affair
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Honey toast, dukkah eggs
Try blending a little dukkah with melted butter and extra virgin olive oil to produce a divine ointment for bread.
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Avocado with ZESPRI GOLD kiwifruit salsa
You can also use the salsa as a dressing on an avocado and chicken salad.
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Ginger prawns with ZESPRI GOLD Kiwifruit
This is a simple recipe which requires only three ingredients.
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Carrot and green papaya salad
This is far more addictive than it sounds.
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Quinoa with chicken and dried apricots
Quinoa occupied a sacred place with the Incas, and if that doesn't sway you, I don't know what will.
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Silken tofu, shabu-shabu sauce, spring onions
Soothing and surprisingly good.
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Simple, easy recipes by Emmanuel Stroobant
You can keep them in your fridge and pop it out, ready to eat, when you have guests.
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Jamaican toast
Use any bread you want; the only proviso is the slices must be robust.
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Swedish meatballs
This recipe makes about 35 meatballs, and is taken from Ikea's Real Swedish Food Book.
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