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Lemon aid
Mrs Forest Leong shares one of her favourite recipe - roasted lemongrass chicken - which can be found in her cookbook 'Cooking Classics: Thailand'.
Turkish eggs
With this you might want to have toast soldiers, smart in their attire of good unsalted butter.
Sake chazuki
You might want to crunch some Maldon salt flakes over it, or a drip in a little soy.
Blueberry thyme muffins
These warm muffins are a sprightlier take on the ubiquitous blueberry muffin.
Ekoori
Scrambled eggs with chillies.
Everyday pancakes
A stack of these begs to be drenched in maple syrup and dabbed with coins of unsalted butter.
Morning bells
Kickstart your day with these delicious breakfast ideas.
Mango yuzu foam with ikura
The citrus foam is light and refreshing and goes wonderfully with the slightly salty roe.
Curried lamb with rosemary oil risotto
The lamb cutlet is kick-ass scrumptious: perfectly tender and subtly flavoured.
Wild Berry Mojito
Indulge yourself with this refreshing cocktail which contains only 34 calories.
Blueberry Ricotto Cheesecake
Indulge your sweet tooth with this cheesecake, which has only 159 calories per serving.
Of Gold & Ruby
Pack your picnic basket and have a lazy brunch out of doors this weekend.
Blackcurrant crostata
The joy of this is that you get to toy with a variety of jams: select wisely and make everyone happy.
Broccoli, edamame and tuna with fried garlic
Use good tuna - retrieved from a jar of olive oil rather than a tin of brine.
Zucchini frittata with mint and chevre
This Italian omelette will not look glamorous, definitely, but it will be sublime.
Fennel, pear and raw white asparagus salad
Because the crisp pear, fennel, radish and asparagus are all hardy raw, they won't go limp easily.
Affettato misto, mostarde di cremona
Assorted cured meats, mustard fruits - good as picnic food as well as an appetiser.
Raspberry and white choc muffin
This recipe, which makes 10 muffins, contains 206 calories per serving.
Orange cake
Baking your own cake means you have greater control over the ingredients. Here is how to get a head start.
 
We welcome contributions, comments and tips.
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