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Gourmet Pie
If you want to be anti global-warming, just eat your pie immediately after assembling it. 		Berry easy to bake
Make a simple cake taste even better by adding fruit and nuts.
Setting the record straight for red meat
Valuable taste tips show that healthy eating does not mean eschewing red meat from the diet. 		Oriental marinated chicken with young ginger, chives & shoyu
Steamed chicken is a healthy dish, and it doesn't have to be boring.
Mussels with fennel, tomatoes & herbs
Mussels can be easy to prepare with VitaCuisine. Chef Nabil Taufiq Tan shows you how. 		Chilled seared maine lobster carpaccio with extra virgin olive oil lemon dressing
This appetiser is enhanced with Movenpick raspberry sorbet.
Chocolate and banana spring roll with Movenpick Cream of Banana ice cream
Jazz up a typical dessert with a scoop of ice cream. 		Golden Cappuccino served with Movenpick Creme Brulee Ice Cream and Italian Nougat
A simple cup of cappuccino is given an indulgent twist.
Roast turkey and chestnut roulade with Movenpick gingerbread ice cream
Spice up the traditional turkey dish with some ice cream. 		Coral trout with herbs ravioli
Smoked pepper emulsion, ingot of pumpkin, octopus vinaigrette.
Hot pot foie gras
Fizz grapes, champignon, bordelaise foam and black truffles. 		Lettuce makes a salad
The trick to making a salad tasty is to use a mix of different lettuces as a base.
 
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