Tropical fizz
A nice pre-dinner drink perfect for parties.
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Apple Crumble Pie
AsiaOne reader Primrose contributes a recipe for her favourite pie.
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AMUSE spoons
AsiaOne reader Florence Voorwalt-Ho sent us this party recipe idea from Belgium, where she currently lives.
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Shepherd's Cup-pie
You can make these mini pies in advance before a party.
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Turkey Cranberry Salad
This pretty salad is easy to prepare and is sufficiently festive for Christmas.
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Roasted pork loin with apple and prune stuffing
A roast like this is best accompanied by an apple sauce, chutney or with gravy made from the roasting pan juices.
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Roasted vegetables
You can use them at any meal and they are great put onto a pizza base for a home-made vegetarian pizza.
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Roasted red cabbage
Chickpeas are a nice addition, too - just drain a can and mix them in with the cabbage mixture.
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Festive 'set and forget' cooking
Turn meat and vegetables into holiday fare. Just prepare the ingredients and let the oven take care of the rest.
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Strawberries in frosted tube
A recipe for a brilliant red canape that will spice up any party.
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Tomato tartar with green tea tomato gel
Tomato lovers, this is for you.
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Balsamic & strawberry gel with freshly shucked oyster
This party canape is visually appealing and easy to prepare.
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Christmas terrine with honey glazed ham, arugula & parmigiano
Christmas terrine recipe concocted by award-winning chef Kelvin Kek of Singapore Marriott Hotel's Pool Grill.
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Fish so good, you can even eat it on its own
When it comes to Thai-style fish, which are often deep-fried and heavy on sauces, rice is a must to go with it. Sylvia Tan shows you an alternative that's light, yet so tasty, rice is optional.
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'Tis the season for a lovely light fruitcake
Make a delicious lighter version. Sylvia Kang shows you how.
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Calsia Lee's Dried Mee Siam
Calsia Lee prepares this Malay dish during Christmas.
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Hot cider
A glass of this for a delightful prelude to the feast.
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Mincemeat palmiers
A lighter alternative to traditional mince pies.
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Pumpkin and hazelnut soup with browned butter and sage
Giving the pumpkin an initial roast imparts a rounded nuttiness and toffee-like sweetness to this velvety soup.
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Mustardy leaves with green apples and vacherin mont d'or croutons
If you want something fresher and cleaner as a first course, this is it.
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Red and Gold Turkey
Brining ensures a succulent bird and careful roasting yields crisp, bronzed skin.
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Panettone, sage and pork stuffing
This current favourite of mine is the heavenly result of buying ten panettone too many.
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A Sovereign Gravy
One gravy to rule them all...
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Cranberry sauce
This is a must for Christmas dinners, and isn't too difficult to make.
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Gratin Dauphinois
This recipe with sliced potatoes and melted cheese originates from the French Alps.
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Eve's Mash
If you think gratin might be too much for you and your guests to handle, try this alternative.
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Brussels sprouts, chestnuts, Riesling
Brussels sprouts are a must during Christmas.
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Christmas for Ten
Christmas dinner is bliss for the eater, but it is tough on the cook. |
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