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Zesty Beef Salad
This Thai-influenced salad is one of the signature dishes at The Garden Slug.
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Ayam Panggang (Malay Style Baked Chicken)
Chef Eric Neo shares the recipe of his signature dish.
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Dipping into the red
Beetroot contains virtually no fat, has few calories and is rich in iron and Vitamin C. The flesh is also a good source of fibre.
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Surf and Turf
This is the signature recipe of Italian Chef Paolo Zambrano, Executive Chef of Marina Mandarin Singapore.
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Fruit Sushi
Fruit for dessert is never dull - not when Sylvia Tan makes fruit soup or pairs it with glutinous rice to get delicious low-fat fruit sushi.
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Roast chicken, sage and proscuitto
You can either roast the bird whole or dismembered.
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Shashouka and sausages
A dish like this is eaten all over Northern Africa, particularly in Tunisia and Morocco.
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COUCH: Comfortable and comforting food
This is the second of a five-part series dedicated to weekday kitchen activity and eating as your mood dictates.
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Spaghetti, bagna cauda rosso, pangrattato
A lot of wine is used, but don't forget the alcohol content is evaporated off.
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Craving for crab
If you are yearning to cook a crab dish for your family, here are some recipes for you to try!
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Mussels, white wine, pink peppercorns, fennel, orange
Sometimes, I sneak in a bruised cardamom pod or two.
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Peach and amaretti crisp
Using biscuits in place of buttery, doughy confetti makes it a less rich alternative to crumble.
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Tong Shui Cafe 8 Treasures Soup
This is the Hong Kong eatery's signature dish by Chef Chiong Kah Foo.
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Chilled morel consomme
This recipe by famed chef Sam Leong incorporates Chinese wolfberries.
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Pomelo salad (yum som-o)
Sweet, juicy pomelo with crushed peanuts and refreshing herbs make for a perfect salad on a hot day.
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