Pork loin and apples with limoncello
The pork loin should ideally have some fat to keep it moist.
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Treasures in the fridge
An occasional late-night raid on the fridge can be an indulging experience.
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Food for the desk-bound
Good food is always welcome when you are slaving away at your desk.
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Blood oranges, Grand Marnier
Good with vanilla ice-cream and some crisp, buttery biscuits.
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Provencale chocolate pots
Perfect for late nights.
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Silken tofu, shabu-shabu sauce, spring onions
Soothing and surprisingly good.
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Carrot and green papaya salad
This is far more addictive than it sounds.
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Quinoa with chicken and dried apricots
Quinoa occupied a sacred place with the Incas, and if that doesn't sway you, I don't know what will.
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Ma po dou fu
The silkiness of the beancurd conspires with the minced beef and peppercorns to lend the dish a fetching texture.
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Simple, easy recipes by Emmanuel Stroobant
You can keep them in your fridge and pop it out, ready to eat, when you have guests.
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Broth with chicken almond dumplings
Sumptuous and satisfying as it is, I love to bulk it up with bibs and bobs from the refrigerator.
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Manchurian chicken
Chinese-Indian food is cooked Chinese style but uses Indian spices like curry or chilli powder.
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Melazzane parmigiani
It can stand for up to four hours at room temperature and still taste wonderful.
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Chicken abalone porridge
Porridge, says Jonathan Chan, should be made with tender loving care.
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Polenta cake
Think of this as a less rich and bothersome sugee, or semolina cake, just mutely fragrant with lemon and vanilla.
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Sweetcorn soup
I eat this with nuked-then-buttered frozen bread rolls.
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Golden smoothie
This tangy smoothie uses Zespri Gold kiwifruits.
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ZESPRI GOLD Kiwifruit bellini
You will need chilled proseco or a similar sparkling wine for this luxurious drink.
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Duo of lamb on pecan tuile with kiwifruit relish
Intensive recipe for lamb, prepared two ways.
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Korean fried fish with kiwifruit
This dish serves 4.
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Lobster skewers with kiwifruit dressing
The kiwidruit dressing gives this seafood dish a zesty tang.
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Chicken breast on sweet potato-miso
It is accompanied by watercress and crispy chilli and ZESPRI GOLD kiwifruit.
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Marinated fresh salmon & scallops with ZESPRI GOLD kiwifruit
Chill this dish for at least one hour before serving.
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Avocado with ZESPRI GOLD kiwifruit salsa
You can also use the salsa as a dressing on an avocado and chicken salad.
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Ginger prawns with ZESPRI GOLD Kiwifruit
This is a simple recipe which requires only three ingredients.
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Kiwi colada tarts
You will need two types of kiwifruit for this dessert.
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ZESPRI GOLD Kiwifruit gelato
Try making your own gelato with this easy recipe.
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Honey toast, dukkah eggs
Try blending a little dukkah with melted butter and extra virgin olive oil to produce a divine ointment for bread.
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Tom Yam Kung with starfruit
Because starfruit is, flavour-wise, crisp and clean, it lends a light, grassy balance.
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White risotto, fried almonds
A swish of peppery extra virgin olive oil would be wonderful with this.
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Azuki bean compote
I call it compote, you could call it a sauce - just think hot fudge in beaded form if it helps.
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Masala Chai
There are many spices you could call upon, in myriad combinations.
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Bath: Meals that soothe
Bryan Koh shows you the culinary equivalent of a soothing bath - food that is therapeutic and replenishing.
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Expensive spice
Saffron has a unique aroma combining floral, mineral and dried-grass nuances, and a bittersweet taste.
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Pork-less bak chang
Try flavour combinations that are scrumptious in their own right.
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Go with the grain
Combining ingredients with rice at the start allows for flavours to be better absorbed.
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