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White wine clam sauce
You can use it on pasta, dress it on steamed vegetable, grilled asparagus, or even warm salads.
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A Taste of Solidarity
This dish symbolises the harmonious co-existence and unity of the ten Asean countries through the fusion of flavours and ingredients commonly used in Southeast Asian cuisines.
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Daging or ayam merah
Lien Aid's Hassan Ahmad shares his mother's recipe for daging merah.
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Garlic gaffe
How do popiah sellers prevent their garlic from turning green?
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Soya meat and prawn curry
Yoga champion Saumik Bera shares this curry recipe which uses no milk or yoghurt.
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Hot fun
How can you get your hor fun to have the 'wok hei' taste at home?
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Ameijoas Com Bacalhau E Cereveja (Clams with salt cod and beer)
Buy thick fillets of cod with the bones and skin for the best flavour.
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Pescada Em Vinho D'alhos (Cornmeal Fied Fish)
Just so you know, Vinho D'alhos , or wine and garlic, is where the Goan Vindaloo comes from.
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A Lisbon affair
Bryan Koh's recent trip to Lisbon, the capital of Portugal, inspired this recipe feature. This is Part 1 of a 2-part series.
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Beilhoses (Pumpkin Fritters)
Addictive and ideal for grand celebrations, this recipe will ply you with approximately 65 moist baubles of cardiac goodness.
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Caldo Verde (Green Broth)
Originally, this was made with Galician cabbage, but kale is a widely accepted substitute.
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Tiramisu with strawberries
Alec Wing wanted to create something 'nice, sweet and appealing' for a potluck party with friends when he concocted this dessert.
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