Celebrate with salmon dumplings Tired of that same old yu sheng toss-up? Try these delicious and easy-to-make dumplings for a change in the festive menu.
Eggplant with date and couscous stuffing Commonly considered a vegetable, eggplant is actually a fruit rich in dietary fibre, minerals and vitamins. Cynthia Low has a healthy, baked recipe for you.
Have your salad handy, wrapped in a roll There are more innovative ways to eat salads than in a bowl. Sylvia Tan gets inspiration from Vietnamese cuisine to create a salad roll.
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