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Spaghetti Bolognaise
Pasta dishes are readily available but there's nothing like homemade pasta with a sauce of your own choosing.
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Roasted vegetable lasagne with tomato and Bechamel sauce
Making the sauces and fillings for your lagsane is a more healthy and tasty option than ready-made sauces.
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Just add lime for zest
A squirt of lime juice before serving adds instant oomph to any dish, especially a traditional Nonya favourite, says SylviaTan.
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Paper-wrapped Chicken (Jee Bau Gye)
Excerpted from "madam choy's cantonese recipes" book, this recipe used to be a party favourite. This easy-to-cook dish has a distinctive fragrance and is not as oily as other deep-fried dishes.
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Treats for Easter
Cynthia Low shows you how to turn out two fresh-from-the-oven tea treats with historical origins.
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Brown rice paradise
Most of us prefer fluffy white rice. But brown rice, which has the bran covering of the grains still intact, is a much better source of fibre.
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Soup for the soul
Fish custard soup, all the rage in high-end Chinese restaurants these days, takes just half an hour to make.
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