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The Arch
With decent prices, a comfortable setting and lovely desserts, The Arch restaurant will leave a pleasant taste in the mouth. -SunTimes
Wong Ah Yoke
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Smok'inn Frogz Kitchen
No frogs, just great burgers: Smok'inn Frogz Kitchen offers some delicious burgers. -SunTimes
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Saint Pierre
Owner-chef Emmanuel Stroobant to showcase his ever-evolving cooking style by completely overhauls his menu for each of the four seasons.
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Chef Chan's
Retrospectives in the culinary world.
Cheah Ui-Hoon
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Saybons
Miss the savoury buckwheat galettes from Le P'tit Breton in Upper Thomson Road? Head for Saybons for a new series of savoury crepes.
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Braise
Braise restaurant boasts fine dining and a great view, but it may be too upmarket for the beach crowd.
Wong Ah Yoke
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The Garden
A month-old establishment in a restored colonial building, The Garden's culinary experience is referred to as 'conscious dining' as it caters to the health-conscious crowd.
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Braise
Modern European eatery with appealing views of Palawan Beach and the South China Sea, Braise is not just a welcome addition to Sentosa, but also to the dining scene in Singapore.
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Restaurants to check out in Robertson Quay
While Mohamed Sultan Road may have lost its battle in the clubbing world, the precinct has carved out a niche as a hip dining enclave. Here are the Quay restaurants to check out.
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Quay attraction
Mohamed Sultan Road may have fallen out of favour with clubbers, but the Robertson Quay area has come alive as a hip dining enclave.
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Kuriya Dining
From now til 30 April, Kuriya Dining is offering several dishes featuring fresh Sakura shrimps which are in season now.
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Tampopo Deli
Tampopo Deli has relocated to a proper shop of its own on the same level in Liang Court, and has two new cakes that are so light, so fluffy, they don't seem terribly sinful.
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Okinawan Diner Nirai-Kanai
Pork lovers can now get their 'pork belly' fix before or after shopping at Meidi-Ya as Okinawan restaurant Nirai-Kanai opens in Liang Court.
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Inakaya Robatayaki
Barely a month old, the 50-seat Japanese restaurant, Inakaya Robatayaki, is packed every night. To dine in, you need to make reservations at least two days in advance.
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Wild Rocket
The new dishes Wild Rocket's lawyer-turned-chef Willin Low added to the menu are distinctly Singaporean-Asian in nature and flavour - creating fusion flavours that work.
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Yellow Light Thai Food
Yellow Light offers one of the best sourish 'Teochew' style steamed fish and miang khum appetiser which is rarely offered in eateries.
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Espirito Santo Bistro
Gourmet butcher Espirito Santo now offers tasty dine-in fare at decent prices.
Wong Ah Yoke
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Wine Garage
At Wine Garage, you can be sure to enjoy high quality cuisine in a laid-back atmosphere - just the way its executive chef, Travis Masiero, likes it.
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